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Next Korean sensation?: This dish was the No. 1 trending recipe on Google this year

Korea popped up more than once in Google’s “year in search” statistics for 2023 Bibimbap (Getty Images Bank) Bibimbap was the recipe that saw the biggest jump in Google’s global search rankings compared to the previous year. While bibimbap was not the most-searched recipe in terms of raw numbers, this shows that more people have been interested in bibimbap and looking up recipes this year. Google announced Tuesday that bibimbap was its top trending recipe around the world for 2023. The other recipes on the list were espeto (a Spanish dish of skewered and grilled fish), papeda (Indonesian porridge made of starch), scooped bagel, and pasta e fagioli (an Italian soup made of beans and pasta). This year’s trending search terms are the ones whose web traffic has increased the most compared to last year. Google releases its “year in search” statistics each year. For 2023, it used search statistics running from Jan. 1 to Nov. 27. The country where bibimbap was the most popular search in that timeframe was India, followed by Singapore, Sweden, the Philippines and Malaysia. Google explained that these country rankings do not reflect the absolute number of searches, but rather the search terms’ percentage of total searches in each country. Bibimbap did not make it onto the trending recipe list for Korean users. The trending recipes there were pickled garlic, seasoned oysters, spicy radish salad, potato salad, and green onion kimchi. In addition to bibimbap, a number of Korean musicians and TV dramas appeared on this year’s lists of trending search terms. For example, “Cupid” by idol group Fifty Fifty ranked fifth on global trending songs. “Seven” by BTS member Jungkook also came in at No. 10 on the list. In Korea, the top trending song was (G)i-dle’s “Queencard,” followed by “Event Horizon” by Younha, and “OMG,” “ETA” and “Ditto” all by NewJeans. Korean dramas “King the Land” (JTBC) and “The Glory” (Netflix) ranked sixth and seventh, respectively, on the list of trending TV shows across the globe. “The Glory” came in at No. 1 on the list of trending TV shows in South Korea. “Moving” (Disney+), “Mask Girl” (Netflix), “Casino” (Disney+), and “Revenant” (SBS) rounded out the top 5 in the country. Typhoon Khanun, which rocked the country a little more than a week into August of this year, was the top trending local news search in Korea. Jeon Cheong-jo, the former fiancé of fencing pro Nam Hyun-hee who was alleged to have defrauded people of billions of won, was second on the list. “Superconductors” came in third after a group of Korean researchers claimed to have synthesized a room-temperature, ambient-pressure superconductor. The No. 4 news story on the list was the sudden passing of Astro member Moonbin, who died on April 19. No. 5 was the stabbing rampage at Sillim Station that took place in July. After war erupted between Israel and Hamas, “War in Israel and Gaza” reached the top of the trending international news list for the year. After that, Koreans searched for X (formerly Twitter), OpenAI, the earthquake in Türkiye and Bondee. By Joh Yun-yeong, staff reporter Please direct questions or comments to [english@hani.co.kr]

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Japanese Rice Porridge (Okayu) お粥

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. At this time of year when the cold and flu season is at its peak, my children usually take turns to bring home a few rounds of sicknesses from school. Last weekend we caught a cold traveling back from Utah and our whole family came down with fever and coughs. We didn’t have much of an appetite, so I decided to make some warm  Japanese Rice Porridge (Okayu)  for the family. It is the most comforting Japanese cold remedy that I depend on to tackle the weak stomach. Japanese Rice Porridge – A Healing Food Rice Porridge , or we call it  Okayu   (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan. We...

새로워진 한식의 부상

  한국의 탑셰프들, 전통과 역사가 풍부한 최상의 요리로 국내외 ‘한식 물결’ 일으키다 한식은 세계에서 가장 생동감 넘치는 음식 문화 중 하나이다. 풍부한 색감과 식감, 셀 수 없이 많은 반찬 가지 수, 매운 찌개, 강렬한 발효 맛을 특징으로 한다. 그러나 이렇게 특별한 한식은 종종 더 잘 알려진 이웃 나라인 중국과 일본에 밀려 국내에서 소비되는 일상적인 음식으로 과소평가되곤 했다. 그러나 지난 10년 동안 창의적인 신세대 셰프들이 등장했고, 이들은 친숙한 한국의 맛에 글로벌한 기술을 접목시킴으로써, 서울의 한식을 새로운 방향으로 이끌어가고 있다. 이들 셰프는 사람들이 식사를 경험하는 방식을 바꾸면서, 지역 농산물에도 주목하고 있다. 새로워진 한식은 국내에서 반향을 일으키고 있을 뿐만 아니라 해외에서도 호응을 얻고 있다. 한국 요리의 정수를 선보이다 한식 요리로 최고의 권위를 차지하고 있는 곳은 미쉐린 3스타 레스토랑 ‘가온’이다.  ‘가온’이라는 캔버스에 장식, 음악, 맛을 통해 한반도의 문화와 역사를 그려내고 있다. 그는 조선왕조 시대의 요리를 가온의 정제되고 고급스러운 느낌으로 발전시키기 위해 두꺼운 한국 역사책을 깊이 연구했다. 흔히 전통적인 한정식이라고 하면, 긴 테이블에 펼쳐진 음식들을 볼 수 있다. 그러나 김 셰프는 고급 멀티코스 요리의 세심한 흐름과 스토리텔링의 힘을 믿고 있다. 김 셰프는 “들려줄 이야기가 있고, 요리사의 마음이 손님에게 전해지는 방식으로 그 이야기를 들려준다면, 바로 그것이 나에게는 파인 다이닝”이라고 말한다. 식사의 구성이 바뀌었을 지 모르지만, 그의 요리의 핵심은 한식의 본질, 즉 자연의 소박함이다. 김 셰프는 “여백의 미는 사람들이 전통 한식에 대해 얘기할 때 자주 언급되는 개념”이라며 “여기서 ‘여백의 미’는 소박함을 의미한다. 한식의 아름다움은 하나의 접시 위에 너무 많은 요소를 담지 않는 자연스러움을 의미한다”라고 설명했다. 한식의 재창조 김 셰프를 중심으로 서울의 미식계는 빠르게 진화하고 있다. ‘...