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구글 ‘2023 올해의 검색어’ 발표…레시피 부문 1위는 ‘비빔밥’ [잇슈 SNS] / KBS 2023.12.13.

세계 최대 인터넷 검색 서비스 기업 구글이 2023년 '올해의 검색어' 순위를 부문별로 발표했습니다. '올해의 검색어'는 전세계 구글 사용자들이 압력한 수십억 건의 검색어 가운데 전년 대비 올해 검색량이 가장 크게 증가한 검색어를 소개하는 통계 자료인데요. 이번 발표에선 우리나라와 관련된 검색어들도 부문별 상위 10위권에 올라 주목을 받고 있습니다. 특히 요리 레시피 부문에선 '비빔밥'이 글로벌 1위를 차지하며 한식에 대한 전 세계인들의 높은 관심을 확인할 수 있었고요. 음악 부문에서는 피프티 피프티의 '큐피드'가 5위, 그룹 방탄소년단 멤버 정국의 솔로곡 '세븐'은 10위를 차지했습니다. 또 TV 쇼 부문에서는 한국의 '킹더랜드'와 '더 글로리'가 각각 6위, 그리고 7위에 올라 꾸준한 K-콘텐츠의 인기를 입증했습니다. ▣ KBS 기사 원문보기 : http://news.kbs.co.kr/news/view.do?nc...

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외국인을 위한 본죽&비빔밥 메뉴 안내 서비스.Bonjuk and Bibimbap Menu

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Japanese Rice Porridge (Okayu) お粥

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. At this time of year when the cold and flu season is at its peak, my children usually take turns to bring home a few rounds of sicknesses from school. Last weekend we caught a cold traveling back from Utah and our whole family came down with fever and coughs. We didn’t have much of an appetite, so I decided to make some warm  Japanese Rice Porridge (Okayu)  for the family. It is the most comforting Japanese cold remedy that I depend on to tackle the weak stomach. Japanese Rice Porridge – A Healing Food Rice Porridge , or we call it  Okayu   (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan. We...
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Basic Congee Recipe (Jook/粥)

This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from  dried shrimp ,  dried scallops , and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! WHAT IS CONGEE? Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. In Chinese cooking, congee (pronounced  jook  in Cantonese, 粥) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones. You can serve congee at any time of the day. When I was young, Mama Lin often cooked congee for breakfast on the weekend, and we’d eat leftovers for lunch or dinner. Whenever I was sick, Mama Lin would also make  a simple congee for me ...
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