기본 콘텐츠로 건너뛰기

[본죽x임영웅] 이 시대 모두의 영웅들을, 응원해!💙냉이불고기현미죽 출시

매일을 힘차게 살아가는 우리 모두가 영웅이니까, 당신이란 영웅이 건강하고 행복하시라고 본죽이 드리는 영양 한 그릇, 100% 국내산 현미죽에 향긋한 제철 냉이와 특제 양념에 재운 소불고기, 구운 마늘로 👉풍미를 더한 냉이불고기현미죽 출시! 건강한 재료와 정성으로 이 시대 모두의 영웅들에게 응원의 마음을 전합니다💝 📍냉이불고기현미죽 판매 수익의 일부는 우리 시대 영웅들에게 기부됩니다 아래 링크에서 자세한 내용을 확인하세요😉 👉https://event.bonif.co.kr/bonjuk_hero...

댓글

댓글 쓰기

이 블로그의 인기 게시물

외국인을 위한 본죽&비빔밥 메뉴 안내 서비스.Bonjuk and Bibimbap Menu

댓글 쓰기
자세한 내용 보기

Japanese Rice Porridge (Okayu) お粥

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. At this time of year when the cold and flu season is at its peak, my children usually take turns to bring home a few rounds of sicknesses from school. Last weekend we caught a cold traveling back from Utah and our whole family came down with fever and coughs. We didn’t have much of an appetite, so I decided to make some warm  Japanese Rice Porridge (Okayu)  for the family. It is the most comforting Japanese cold remedy that I depend on to tackle the weak stomach. Japanese Rice Porridge – A Healing Food Rice Porridge , or we call it  Okayu   (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan. We...
댓글 쓰기
자세한 내용 보기

Basic Congee Recipe (Jook/粥)

This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from  dried shrimp ,  dried scallops , and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! WHAT IS CONGEE? Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. In Chinese cooking, congee (pronounced  jook  in Cantonese, 粥) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones. You can serve congee at any time of the day. When I was young, Mama Lin often cooked congee for breakfast on the weekend, and we’d eat leftovers for lunch or dinner. Whenever I was sick, Mama Lin would also make  a simple congee for me ...
댓글 쓰기
자세한 내용 보기