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“덕은 외롭지 않아 반드시 이웃이 있다(德不孤 必有隣)”

‘덕불고 필유린’은 흔히 덕필유린(德必有隣)이라고도 한다. 『논어(論語)』 이인편(里仁篇)에 나오는 성어(成語)다. 너그러운 아량으로 훌륭한 일을 하는 사람은 한때 고립되거나 남의 질시를 받아 외로운 처지에 빠지는 순간이 있을 수도 있지만 결국 그 정성에 감동해 반드시 함께하는 사람이 나오게 된다는 것이다. 같은 무리들이 함께 어울리는 유유상종(類類相從)처럼 덕을 갖춘 자에겐 반드시 덕이 있는 사람이 따르게 된다는 이야기다. “청년이 흥해야 국가가 흥한다(靑年興則國家興)” “앞서 누군가가 심은 나무로 인해 후세 사람이 그 나무 그늘 아래서 시원한 바람을 쐴 수 있는 것(前人栽樹 後人乘凉)” 중앙선데이

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외국인을 위한 본죽&비빔밥 메뉴 안내 서비스.Bonjuk and Bibimbap Menu

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Japanese Rice Porridge (Okayu) お粥

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. At this time of year when the cold and flu season is at its peak, my children usually take turns to bring home a few rounds of sicknesses from school. Last weekend we caught a cold traveling back from Utah and our whole family came down with fever and coughs. We didn’t have much of an appetite, so I decided to make some warm  Japanese Rice Porridge (Okayu)  for the family. It is the most comforting Japanese cold remedy that I depend on to tackle the weak stomach. Japanese Rice Porridge – A Healing Food Rice Porridge , or we call it  Okayu   (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan. We...
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Basic Congee Recipe (Jook/粥)

This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from  dried shrimp ,  dried scallops , and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! WHAT IS CONGEE? Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. In Chinese cooking, congee (pronounced  jook  in Cantonese, 粥) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones. You can serve congee at any time of the day. When I was young, Mama Lin often cooked congee for breakfast on the weekend, and we’d eat leftovers for lunch or dinner. Whenever I was sick, Mama Lin would also make  a simple congee for me ...
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