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집에서도 만드는 돌솥비빔밥

  1. Org resized 1 1

    안녕하세요. 푸드텔러 입니다. :)
    이번에는 집에서도 돌솥비빔밥을 만들어 드실 수 있도록 최대한 간단하게 만들어 볼게요.

  2. Org resized 2 1

    [1인 재료] 쌀 1컵, 우민찌 2큰술, 표고버섯 1개, 새송이 1/2개, 시금치 2줄기, 고사리 반줌, 당근 1/6개, 달걀 1개, 마늘 1개, 대파 2cm
    [야채 양념] 소금 약간, 다진마늘 약간, 깨, 참기름 약간
    [간장 양념] 간장 2큰술, 설탕 1큰술, 다진마늘 1/3큰술, 다진 파 1/4큰술, 깨, 참기름
    [고추장 양념] 고추장 2큰술, 설탕 1큰술, 깨, 참기름

  3. Org resized 3 1

    돌솥에 30분 불린 쌀과 동량의 물을 넣고 뚜껑을 열고 중간 불에서 물이 자작하게 끓으면 뚜껑을 닫고 약한 불에 10분 정도 끓여주세요.

  4. Org resized 4 1

    돌솥 바닥에 누룽지가 만들어지는 톡톡 소리가 나면 불을 끄고 뜸을 들여주세요~

  5. Org resized 5 1

    모든 재료는 길게 채를 썰어 준비하고

  6. Org resized 6 1

    표고버섯과 고기에 간장양념(간장 2큰술, 설탕 1큰술, 다진마늘 1/3큰술, 다진 파 1/4큰술, 깨, 참기름)을 넣고 버무려주세요.

  7. Org resized 7

    시금치와 고사리는 끓는 물에 가볍게 데친 후 야채 양념(소금 약간, 다진마늘 약간, 깨, 참기름 약간)을 넣고 볶아주세요.

  8. Org resized 8

    표고버섯과 고기도 볶고, 고추장 양념(고추장 2큰술, 설탕 1큰술, 깨, 참기름)도 약한 불에서 볶아서 준비한 후 끝으로 프라이만 준비하면 끝!

  9. Org resized 9 1

    가지런히 돌솥 밥 위에 올려주니 사먹는 돌솥보다 고급스럽죠

  10. 바이탈힌트 코리아

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외국인을 위한 본죽&비빔밥 메뉴 안내 서비스.Bonjuk and Bibimbap Menu

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Japanese Rice Porridge (Okayu) お粥

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. At this time of year when the cold and flu season is at its peak, my children usually take turns to bring home a few rounds of sicknesses from school. Last weekend we caught a cold traveling back from Utah and our whole family came down with fever and coughs. We didn’t have much of an appetite, so I decided to make some warm  Japanese Rice Porridge (Okayu)  for the family. It is the most comforting Japanese cold remedy that I depend on to tackle the weak stomach. Japanese Rice Porridge – A Healing Food Rice Porridge , or we call it  Okayu   (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan. We...
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Basic Congee Recipe (Jook/粥)

This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from  dried shrimp ,  dried scallops , and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! WHAT IS CONGEE? Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. In Chinese cooking, congee (pronounced  jook  in Cantonese, 粥) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones. You can serve congee at any time of the day. When I was young, Mama Lin often cooked congee for breakfast on the weekend, and we’d eat leftovers for lunch or dinner. Whenever I was sick, Mama Lin would also make  a simple congee for me ...
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